It's easy, hassle-free and simple to prepare.

It's low on carbs and high on fibre.

An adaptation of one of the signature dishes of Himachal Pradesh.

A creamy yoghurt relish that can be dished out in a jiffy.

Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.

Enjoy your chai with Maharashtrian-style coriander leaf fritters.

Two Indian sweets magically combined into one.

With the mango season finally here, treat your kids to a dessert on skewers.

Welcome the king of fruits with an unusual cake.

Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.

We'd take these healthy millet cutlets over the regular aloo tikki any day!

Care to try this easy and yummy fusion dessert over the weekend?

Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.

Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.

Something to keep your insides warm in winter.

A recipe that works well for weekends and special occasions.

Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.

A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.

A traditional homemade Bengali sweet, Rosh Bora is rarely found in sweet shops.

A unique dessert to add to your Ganesh Utsav menu.